BEST FRANCHISING BUSINESS

Whether it’s a birthday, a celebration, a drinking get-together, or simply a family outing there will always be a form of sisig served with the occasion. Officially recognized as having been created back in 1974 in Angeles City, sisig is a mix of boiled pig’s cheeks, ears and snout chopped fine and put on top of a hotplate. It is usually seasoned with vinegar and spices along with onions and the like with fresh egg added on top to give it extra texture and taste when all mixed together.

 

The good thing about sisig is that almost anything can be turned into one. Other than pork you can also have chicken sisig, shellfish sisig, fish sisig, crab sisig and even shrimp sisig just to name a few. Eaten by itself is good enough but with rice you won’t be able to help yourself.

 

If you think making and selling Sisig is difficult and complicated it isn’t. Even with the basic equipment of a microwave oven and rice cooker that comes with every Sisig Stop food cart franchise you can sell sisig to just about everybody. You don’t even have to worry about what to sell because it also comes with an initial inventory that you can use right away so you can jump right in.

 

Sisig Stop is a food cart business that serves sisig. It is best to eat it with rice, beer, alchohol or even with itself! All utensils and equipment are provided upon franchising. There is no Renewal fee, royalty fee or any other hidden charges which gives you 100% profit from your sales.

OPEN NATIONWIDE LUZON,VISAYAS,MINDANAO

Products:

Pork Sisig

Chix Sisig

Combi Sisig

Bangus Sisig

Tuna Sisig

All Sisig w/ Egg

Sisig on Garlic Rice with Special Blended sauce

     available in regular and Super Spicy

Cart dimension: 4.5" x 2" x 6"

Special Foodcart Package: 

Inclusive of:
1 Collapsible cart with signage
1 Rice cooker
1 Microwave oven
Cooking utensil
Initial products
Franchise business seminar
Crew training

 

FREE

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