BEST FRANCHISING BUSINESS

 

Great News! Introducing San Miguel Mills Inc. "KAMBAL PANDESAL" Bakery / Bakeshop Partnership!

 

We're EXPANDING! Be the FIRST PARTNER in your area for As Low As P350,000! ALL-IN! NO ROYALTY FEE! NO HIDDEN CHARGES!!!

 

For Php350,000.00, operate your very own KAMBAL PANDESAL bakeshop franchise outlet, inclusive of equipment, initial inventory and crew training.

Kambal Pandesal is a Project and Product of San Miguel Mills, Inc.
We have been given the opportunity to market this concept along with our existing concepts.

With bread being the country's second staple after rice, the SAN MIGUEL " KAMBAL PANDESAL " BAKERY BUSINESS is one of those ventures that is sure to bring multiple returns with just minimal investment. By taking the time to learn the craft, you too can start your own bakery business and potentially make good money out of it.

 

Proud User of San Miguel Flour.

"SAN MIGUEL MILLS INC." produces and markets flour, with its mill in Mabini, Batangas as its main flour production facility. This is the first flour mill in the country to receive an ISO 9002 certification. Its acquisition of the assets of Pacific Flour Mills, Inc., a pioneer in the flour industry, further strengthened the Company's hold of the market. The power of its combined brands - Emperor Hard Flour, Queen Soft Flour, Baron All-Purpose Flour, King Hard Flour, Pacific Hard Flour, Red Dragon Soft Flour, together with other specialty flour products - make the company the acknowledged industry leader.TRY OUR VERY OWN, HOTTEST AND THE ALL-NEW BAKERY BUSINESS TODAY "KAMBAL PANDESAL" WITH ITS 22 VARIANTS!! EASY TO OPERATE!! *FREE Seminar / Orientation*FREE Food Tasting*FREE: Site/Location Assistance (NCR only)*FREE E-LOAD Business (Load all networks)

Pinoys eat bread in the morning for breakfast and afternoon merienda and sometimes midnight snack. Kambal Pandesal has revolutionized how bakery operates and how bread are prepared with open kitchen seen directly by the customers and in a clean environment.
Affordability, Taste, Excellence, Standard Quality and ALL-IN Package are all at stake. Country's very own bakery, a Filipino bread of all time, lots of variants, a match for your coffee or juice, PERFECT FOR EVERY JUAN’s AUTHENTIC TASTE!

 

KAMBAL PANDESAL FRANCHISE PROCEDURE:

"HOW TO FRANCHISE"

1. Set an appointment with us for business presentation and assistance.
TEXT US YOUR COMPLETE NAME and PREFERRED DAY AND TIME.
Much better if you can attend our KAMBAL PANDESAL Presentation on SATURDAYs  2PM-4PM for a COMPLETE PRESENTATION.

2. Evaluation of the location (if you are decided to have a partnership)
Note: No payments should be made until the location passed the evaluation.

 

Ideal Location:

In populous areas like tricycle/jeepney terminal,

 

entrance of a subdivision, schools, hospitals or within

residential area with about 2000 houses. Foot traffic of

about 400 in peak hours. Even inside malls and grocery stores.

A. If you have your own preferred location

- Take a picture with your prospect location and contact us for submission.
- Submit a request for approval for your location. (must meet requirements)
- If your location passed the evaluation, you will be given a standard layout that will be the design of the bakery. (customizations are subject for approval)

B. If you don't have a location yet

- Submit at least 3 of your preferred locations
- Wait for 1-2 weeks for our team to scout the best place in your preferred area.
- Once you approved the location, you will be given a standard layout that will be the design of the bakery. (customizations are subject for approval)

3. Payments, Permits & Renovation of location

- Submit your payment along with the application form
- Sign the contract for the partnership
- Apply for the necessary permits needed for the business
- Start the renovation of the location. (Note: Expenses will be shouldered by the client)

4. Preparations & Trainings

- 2 Weeks Training for baking and bakery management will be conducted.
- Start up technical support and supervision 
- Marketing and Product Development Programs will be provided

5. Operate

Franchise Fee: Php 350,000

A. EQUIPMENT:

1. Two Deck Gas Baking Oven
2. Spiral Mixer 12.5kg Capacity
3. Stainless working table
4. Cooling Rack (24 layers of 24”x16” aluminum tray)
5. Bread Display Case
6. Proofing Rack (2columns @24 layers of 24”x16”
   aluminum tray)
7. Complete Set-up of Equipments & Supplies:
-Starter Kit
-40pcs. aluminum trays (L24”xW16”)
-Weighing Scale
-Measuring Tools
-Cutting Tools
-Filled Bread Prep Tools
-Containers/Hand Gloves/Food tongs
-Packaging Supplies
8. Bicycle Optional

 

B. INITIAL INVENTORIES(C/O SAN MIGUEL MILLS, INC.)

1. 10 bags pandesal Mix
2. 2 pail-Star margarine -plain
3. 2 bars 950g – Magnolia Cheeze
4. 10 pcs -Star margarine garlic-100g
5. 1case – San Mig Coffee
6. 1 set – kapehan (airpot/dispenser etc.)
7. 1 kg. pande kape-topping mix
8. Magnolia cheeze spread-plain-12 sachet
9. Bake best milk powder-1kg.
C. Marketing Materials: (c/o San Miguel Mills Inc.)
1. Fliers
2. Tarpaulin

 

DISTINCTIVE FEATURES:

 

On Site baking showing how products are made
Time of baking patterned after Pinoy’s eating habits.

Offers entrepreneurs an easy-to-start, easy-to-manage
model for a neighborhood bakeshop, with extensive training and
support programs.

Assistance in evaluating candidates sites
1 to 2 weeks training program for partners’ bakers
SMMI’s high quality, easy-to-prepare pan de sal mixes helps
ensure consistent end-product (bread) quality and control
guidelines are being followed
Product development support to introduce new variants for the outlet

 

D. Panaflex Store Signage (c/o San Miguel Mills Inc.)

 

E. FREE Registration E-LOADING BUSINESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F. FREE Site Location Assistance (selected NCR areas)

IDEAL LOCATION:

In populous areas like tricycle/jeepney terminal,

entrance of a subdivision, schools, hospitals or within
residential area with about 2000 houses. Foot traffic of
about 400 in peak hours. Even inside malls and grocery stores.

 

                      BAKESHOPE SIZE: 15-20 SQUERE METERS