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FRANCHISE FEE INCLUSION:

A. EQUIPMENT:

1. Two Deck Gas Baking Oven
2. Spiral Mixer 12.5kg Capacity
3. Stainless working table
4. Cooling Rack (24 layers of 24”x16” aluminum tray)
5. Bread Display Case
6. Proofing Rack (2columns @24 layers of 24”x16”
   aluminum tray)
7. Complete Set-up of Equipments & Supplies:
-Starter Kit
-60pcs. aluminum trays (L24”xW16”)
-Weighing Scale
-Measuring Tools
-Cutting Tools
-Filled Bread Prep Tools
-Containers/Hand Gloves/Food tongs
-Packaging Supplies
8. Bicycle Optional

 

B. INITIAL INVENTORIES
(C/O SAN MIGUEL MILLS, INC.)

1. 10 bags pandesal Mix
2. 2 pail-Star margarine -plain
3. 2 bars 950g – Magnolia Cheeze
4. 10 pcs -Star margarine garlic-100g
5. 1case – San Mig Coffee
6. 1 set – kapehan (airpot/dispenser etc.)
7. 1 kg. pande kape-topping mix
8. Magnolia cheeze spread-plain-12 sachet
9. Bake best milk powder-1kg.
C. Marketing Materials: (c/o San Miguel Mills Inc.)
1. Fliers
2. Tarpaulin

 

DISTINCTIVE FEATURES:

 

On Site baking showing how products are made
Time of baking patterned after Pinoy’s eating habits.

Offers entrepreneurs an easy-to-start, easy-to-manage
model for a neighborhood bakeshop, with extensive training and
support programs.

Assistance in evaluating candidates sites
1 to 2 weeks training program for partners’ bakers
SMMI’s high quality, easy-to-prepare pan de sal mixes helps
ensure consistent end-product (bread) quality and control
guidelines are being followed
Product development support to introduce new variants for the outlet

 

D. Panaflex Store Signage (c/o San Miguel Mills Inc.)

 

E. FREE Registration E-LOADING BUSINESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F. FREE Site Location Assistance

       (selected NCR areas)

IDEAL LOCATION:

In populous areas like tricycle/jeepney terminal,

entrance of a subdivision, schools, hospitals or within
residential area with about 2000 houses. Foot traffic of
about 400 in peak hours. Even inside malls and grocery stores.

 

                      BAKESHOPE SIZE: 15-20 SQUERE METERS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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